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Orange-Spinach Salad

Orange-Spinach Salad
 
Prep Time:
10 min
Total Time:
10 min
Makes:
4

What You Need

6 cups torn spinach leaves
1 can  (10 fl oz/284 mL) mandarin orange segments, drained
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup  KRAFT RANCHER'S CHOICE Dressing

Make It

TOSS spinach, oranges and bacon bits in large bowl.

ADD dressing; mix lightly.

Kraft Kitchens Tips

Jazz It Up
Garnish with a sprinkling of sliced or slivered almonds.
K:41344v2ec:86853
Average Rating  (45)
Rated  by mpd2006 on 6/27/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-1/2 cups

Nutritional Information

Calories
 130
Total fat
 9 g
Saturated fat
 1.5 g
Cholesterol
 10 mg
Sodium
 420 mg
Carbohydrate
 8 g
Dietary fibre
 2 g
Protein
 6 g
Vitamin A
 60 %DV
Vitamin C
 70 %DV
Calcium
 10 %DV
Iron
 20 %DV
Diabetes Food Choices
1/2 Meat & Alternatives + 1-1/2 Fats + 1 Extras

Nutrition Bonus
This bright salad is an excellent source of vitamins A, C and folacin.

RecipeDetail