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OREO Cheesecake Bites

average rating

rate/review

prep time

20 min

total time

5 hr 35 min

makes

36 servings, 1/36 recipe (43 g) each

photo by:

kraft

recipe by: kraft

What You Need

30 Oreo Cookies, divided

1/2 cup non-hydrogenated margarine, divided

3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

3/4 cup sugar

1/2 cup sour cream

1 tsp. vanilla

3 eggs

4 squares Baker's Semi-Sweet Chocolate

Make It

HEAT oven to 325°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 24 cookies. Melt 1/4 cup margarine; mix with crumbs. Press onto bottom of prepared pan.

BEAT cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.

BAKE 45 min. or until centre is almost set. Cool. Meanwhile, microwave chocolate and remaining margarine in microwaveable bowl on HIGH 1 min.; stir until smooth. Cool until ready to use.

SPREAD melted chocolate over cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

kraft kitchens tips

How to Neatly Cut Dessert Bars

When cutting creamy-textured bars, such as cheesecake bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.

Size-Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.