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OREO Cheesecake Bites

OREO Cheesecake Bites recipe
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What You Need

30 Oreo Cookies, divided
1/2 cup non-hydrogenated margarine, divided
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
1/2 cup sour cream
1 tsp. vanilla
3 eggs
4 oz. Baker's Semi-Sweet Chocolate

Make It

HEAT oven to 325°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 24 cookies. Melt 1/4 cup margarine; mix with crumbs. Press onto bottom of prepared pan.

BEAT cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.

BAKE 45 min. or until centre is almost set. Cool. Meanwhile, microwave chocolate and remaining margarine in microwaveable bowl on HIGH 1 min.; stir until smooth. Cool until ready to use.

SPREAD melted chocolate over cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

kraft kitchens tips

How to Neatly Cut Dessert Bars
When cutting creamy-textured bars, such as cheesecake bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.
Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
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