OREO Cookie Balls

average rating

rate/review

prep time

30 min

total time

2 hr

makes

21 servings, 2 cookie balls (38 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (350 g) Oreo Cookies, finely crushed, divided

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate

Make It

REMOVE 1 Tbsp. cookie crumbs. Mix cream cheese and remaining crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.

MELT chocolate squares as directed on package. Dip balls in chocolate; place in single layer on parchment- or waxed paper-covered baking sheet. Sprinkle with reserved crumbs.

REFRIGERATE 1 hour or until firm.

kraft kitchens tips

How to Easily Dip Cookie Balls

To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.

How to Store

Store in tightly covered container in refrigerator.

Gift-Giving

Pack these delicious cookie balls in small containers. Then, add a colourful bow and gift tag to each container and you've got the perfect holiday or hostess gift.