OREO Crunch Bars

average rating

rate/review

prep time

15 min

total time

35 min

makes

16 servings, 1 bar (38 g) each

photo by:

kraft

recipe by: kraft

What You Need

24 Oreo Cookies, divided

1/4 cup butter, melted

1 jar (198 g) Jet-Puffed Marshmallow Creme

3 squares Baker's Semi-Sweet Chocolate, chopped

1/3 cup chopped walnuts

Make It

HEAT oven to 350°F.

CRUSH 16 cookies; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom of 9-inch square pan sprayed with cooking spray.

SPREAD marshmallow creme onto crust to within 1/2 inch of edges; top with chopped chocolate, nuts and chopped cookies. Press lightly into marshmallow creme to secure.

BAKE 18 to 20 min. or until lightly browned; cool completely before cutting into bars.