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OREO Crunch Bars

OREO Crunch Bars recipe
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What You Need

24 Oreo Cookies, divided
1/4 cup butter, melted
1 jar (198 g) Jet-Puffed Marshmallow Creme
3 oz. Baker's Semi-Sweet Chocolate, chopped
1/3 cup chopped walnuts

Make It

HEAT oven to 350°F.

CRUSH 16 cookies; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom of 9-inch square pan sprayed with cooking spray.

SPREAD marshmallow creme onto crust to within 1/2 inch of edges; top with chopped chocolate, nuts and chopped cookies. Press lightly into marshmallow creme to secure.

BAKE 18 to 20 min. or until lightly browned; cool completely before cutting into bars.

kraft kitchens tips

Substitute
Substitute peanuts for the walnuts.
K:21679v1ec:83044

use what's on hand

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