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OREO Crunch Bars

OREO Crunch Bars recipe
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photo by:
kraft
recipe by: kraft

What You Need

24 Oreo Cookies, divided
1/4 cup butter, melted
1 jar (198 g) Jet-Puffed Marshmallow Creme
3 squares Baker's Semi-Sweet Chocolate, chopped
1/3 cup chopped walnuts

Make It

HEAT oven to 350°F.

CRUSH 16 cookies; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom of 9-inch square pan sprayed with cooking spray.

SPREAD marshmallow creme onto crust to within 1/2 inch of edges; top with chopped chocolate, nuts and chopped cookies. Press lightly into marshmallow creme to secure.

BAKE 18 to 20 min. or until lightly browned; cool completely before cutting into bars.

kraft kitchens tips

Substitute
Substitute peanuts for the walnuts.

nutritional information

K:21679v1ec:83044

most recent review

"Easy to make; nice and chewy."
reviewed by: HawgieJunior
on: 7/13/2011
 HawgieJunior

use what's on hand

type of meal

RecipeDetail