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OREO Frozen Peanut Butter Dessert

OREO Frozen Peanut Butter Dessert recipe
average rating
4.2 5
rate/review
prep time
15 min
total time
4 hr 45 min
makes
24 servings, 1 piece (82 g) each
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kraft
recipe by: kraft

What You Need

2-1/2 cups Oreo Baking Crumbs
3 Tbsp. butter, melted
1 cup Kraft Smooth Peanut Butter
7 cups vanilla ice cream, softened
3 cups Cool Whip Whipped Topping (Do not thaw.)
6 squares Baker's Semi-Sweet Chocolate
1/2 cup peanuts, coarsely chopped

Make It

MIX crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.

MICROWAVE Cool Whip and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

SPREAD Cool Whip mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.

kraft kitchens tips

Substitute
Substitute 1 cup caramel ice cream topping for the peanut butter. Do not microwave before pouring over ice cream layer.
Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Variation
Prepare using Kraft Light Peanut Butter, light ice cream and Cool Whip Light Whipped Topping.

nutritional information

K:58007v1ec:118250

most recent review

"SOOO Delicious!!!"
reviewed by: LenaStewart
on: 8/18/2011
 LenaStewart
see all reviews 

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