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OREO & Fudge Ice Cream "Cake"

average rating

195

rate/review

prep time

10 min

total time

4 hr 10 min

makes

12 servings, 1 piece (94 g) each

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video by: kraft

recipe by: kraft

What You Need

1/2 cup hot fudge ice cream topping, warmed

2 cups thawed Cool Whip Whipped Topping, divided

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

8 Oreo Cookies, chopped (about 1 cup)

12 vanilla ice cream sandwiches

Make It

BEAT fudge topping and 1 cup Cool Whip with whisk in medium bowl until well blended. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Bring up foil sides. Double fold top and ends to loosely seal packet.

FREEZE 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature until slightly softened before slicing.

kraft kitchens tips

Substitute

Prepare using Neapolitan ice cream sandwiches.

Size-Wise

Since this indulgent dessert makes 12 servings, it's the perfect dessert to serve at your next party.

Note

The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, add 1/4 cup milk.