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Dessert

OREO & Fudge Ice Cream "Cake"

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video by: kraft
recipe by: kraft

What You Need

1/2 cup hot fudge ice cream topping, warmed
2 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
8 Oreo Cookies, chopped
12 vanilla ice cream sandwiches

Make It

BEAT fudge topping and 1 cup Cool Whip with whisk in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Bring up foil sides; double-fold top and ends to loosely seal packet.

FREEZE 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature until slightly softened before slicing.

kraft kitchens tips

Size-Wise
Since this indulgent dessert makes 12 servings, it's the perfect dessert to serve at your next party.
Substitute
Prepare using Neapolitan ice cream sandwiches.
Note
The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, add 1/4 cup milk.
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