Dessert

OREO & Fudge Ice Cream "Cake"

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average rating

207

rate/review

prep time

15 min

total time

4 hr 15 min

makes

12 servings, 1 piece (94 g) each

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video by: kraft

recipe by: kraft

What You Need

1/2 cup hot fudge ice cream topping, warmed

2 cups thawed Cool Whip Whipped Topping, divided

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

8 Oreo Cookies, chopped

12 vanilla ice cream sandwiches

Make It

BEAT fudge topping and 1 cup Cool Whip with whisk in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Bring up foil sides; double-fold top and ends to loosely seal packet.

FREEZE 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature until slightly softened before slicing.

kraft kitchens tips

Size-Wise

Since this indulgent dessert makes 12 servings, it's the perfect dessert to serve at your next party.

Substitute

Prepare using Neapolitan ice cream sandwiches.

Note

The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, add 1/4 cup milk.

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rating

In the past two weeks I made your oero cakes. The best as far as the kids are concern was the ice cream oero cake.It was handy to make the night before. I t was great to freeze and a few days later just as good. We use to by store bought ice cream cakes no more this recipe was just as good. You have to try it you will not believe how easy and tasty it is. I will make again and again. Thank you
posted by a cook | on 4/27/2013

rating

Very simple and inexpensive compared to DQ. I only made a small version, using 1 ice cream sandwich as the base, layer of filling, ice cream sandwich, filling, ice cream sandwich and cover in whip cream. Will probably try full version for Easter!
posted by chevy3chevy | on 3/12/2013

rating

It really is great and simple to make.
posted by maryann232 | on 2/1/2013

rating

I made this dessert for a family party and it was a huge hit!
posted by JanetVolkes | on 1/30/2013

rating

I made this and it tasted very good but after 4 hours in the freezer I had a hard time slicing it as it was not really that hard and it certainly did not look like the picture! It was very messy so I would recommend freezing it longer,maybe even over nite.
posted by njames123 | on 9/4/2012

rating

delicious!!!
posted by SabinaRossi | on 8/10/2012

rating

This one deserves more than 5 stars. It is simple to make even your kids can make it! It truly tastes better than any ice cream cake I have ever had from Dairy Queen or Baskin Robbins, and is less than half the price. If you want everyone to tell you how awesome your dessert it, just make this recipe. It is beautiful when sliced as well. You have GOT TO TRY IT!
posted by sonnyamc | on 7/30/2012

rating

I have been making this cake for our daughters birthday for 4 years now. It's tradition and everyone LOVES it. Beats DQ ice cream cakes in my opinion!
posted by JanineBergseth | on 6/6/2012

rating

I made this recipe for my brothers birthday. He said it was the best cake he's had in his whole life and everyone enjoyed it! Also, it's fun to make and pretty easy, but just a bit time consuming. I can't wait to make this again! :)
posted by Serena.A | on 5/31/2012

rating

Very good! Made and took it to a friends house for a dinner get together and it was a big hit with both kids and adults.
posted by a cook | on 5/27/2012