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Dessert

OREO Ice Cream Bars

OREO Ice Cream Bars recipe
average rating

4.7 6
rate/review
prep time
20 min
total time
3 hr 20 min
makes
18 servings, 1 bar (57 g) each
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What You Need

20 Oreo Cookies, chopped (about 2 cups)
3 Tbsp. butter, melted
4 cups butter pecan ice cream, softened
1/2 cup caramel ice cream topping
1-1/2 cups thawed Cool Whip Whipped Topping
1/3 cup peanuts, chopped

Make It

COMBINE cookie pieces and butter; press onto bottom of 9-inch square pan.

SPREAD ice cream carefully over crust; drizzle with caramel topping. Cover with Cool Whip and nuts.

FREEZE 3 hours or until firm. Cut into bars.

kraft kitchens tips

Substitute
Prepare using your favourite flavour of ice cream.
How to Easily Remove from Pan
Line empty pan with plastic wrap, with ends of wrap extending over sides. Prepare dessert as directed. Use plastic wrap handles to lift dessert from pan before cutting to serve.
Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
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