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OREO Ladybug

average rating

rate/review

prep time

15 min

total time

15 min

makes

1 serving, 1 ladybug (29 g)

photo by:

kraft

recipe by: kraft

What You Need

1 Oreo Cookie

2 tsp. red decorating icing

6 Baker's Semi-Sweet Chocolate Chips

1 Mini Oreo Cookie

2 pieces black string licorice (1 inch each)

Make It

SPLIT large Oreo Cookie, leaving all the filling on one half. Cut filling-covered piece in half for the ladybug's wings; spread some of the icing onto opposite (plain) sides of wings. Press chocolate chips into icing.

STAND Mini Oreo Cookie on plain cookie half for the ladybug's head, securing with icing. Stand wings, cut-sides down and at slight angle, on opposite sides of mini cookie, securing with icing.

USE remaining icing to attach licorice pieces to the ladybug's head for the antennae.

kraft kitchens tips

Variation

Substitute white ready-to-spread frosting for the red decorating icing; tint with red food colouring before using as directed. Use plain white frosting to attach licorice pieces to the ladybug's head.