LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Spread cookie crumbs evenly onto bottom of prepared pan.

TOP with ice cream; spread gently to form even layer in pan. Spoon raspberries over ice cream; cover.

FREEZE at least 3 hours or overnight. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Remove dessert from pan, using foil handles. Cut dessert into squares to serve. Store any leftover dessert in freezer.