Dessert

OREO Mini Cheesecakes

average rating

172

rate/review

prep time

10 min

total time

4 hr 30 min

makes

12 servings, 1 cheesecake (86 g) each

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photo by:

kraft

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What You Need

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

2 eggs

12 Oreo Cookies

3 oz. Baker's Semi-Sweet Chocolate

1 cup thawed Cool Whip Whipped Topping

Make It

HEAT oven to 350°F.

BEAT cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

PLACE 1 cookie on bottom of each of 12 paper-lined muffin cups; cover with batter.

BAKE 20 min. or until centres are almost set. Cool. Refrigerate 3 hours.

MELT chocolate as directed on package; drizzle over cheesecakes. Top with Cool Whip.

kraft kitchens tips

Size-Wise

With their built-in portion control, these oh-so-easy cheesecakes make great treats.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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rating

Amazing! Loved by everyone. As in previous reiews I did dunk the cookies in milk first. Will make again that's for sure!
posted by Jan-Rene | on 10/14/2012

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Followed the recipe to the letter (minus the CoolWhip) and brought these in to work today (my turn for Dessert Club)... THANK YOU! Everyone absolutely raved about them!!!
posted by country_angel77 | on 6/28/2012

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The best cheesecakes!
posted by lbarr85 | on 4/26/2012

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Excellent. substituted vanilla orea cookies as one guest does not like chocolate. Great company dessert.
posted by AudreyMorin02 | on 3/10/2012

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I tried this recipe and it was amazing! Easy and delicious and I will definitely be making them again.
posted by a cook | on 1/22/2012

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I have made these many, many times for family functions and potlucks. They are always a huge hit! Sometimes I use cherry pie filling on top as well. So yummy!
posted by Weberk | on 9/14/2011

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This recipe was the best, I made for a family-get-together. The whole family loved it. Thanks Kraft for the great recipe!
posted by a cook | on 8/9/2011

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This is my signature dish to take to parties. Everyone loves them. If you use the medium baking cups you can get 24 instead of 12 and they're a perfect size.
posted by JeremyMac | on 7/15/2011

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My family loved this so much I'm making some for my brothers wedding reception.
posted by reichy | on 7/15/2011

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I loved this idea, so i made them for my sister's baby shower! She had a boy so i coloured the whipped cream a pale blue! what a hit, i had others asking me for the recipe!
posted by yve | on 6/17/2011