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Oriental Hot 'N Sour Soup

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Prep Time:

10 min

Total Time:

40 min

Makes:

What You Need

8 cups chicken broth

8 slices from one unpeeled fresh gingerroot

1 tsp. whole black peppercorns

6 green onions, sliced diagonally

1 red pepper, cut in strips

1 cup sliced mushrooms

1/2 cup canned, drained bamboo shoots, cut into thin strips

1/2 cup rice wine vinegar

2 tsp. dried chili peppers

2 tsp. sesame oil

Make It

BRING broth, ginger root and peppercorns to a boil. Reduce heat to low and simmer, uncovered for 20 min.

STRAIN broth, discard spices.

ADD remaining ingredients. Simmer for 10 min. or until vegetables are just tender.

K:34179v1ec:84847

(4)

Rated

by heavensent_2 on 10/29/2008
" I used a combination of veg and chicken broth, also carrots instead of bamboo shoots and it was amazing - much better than in the restaurants!"

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