We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Our Best Chocolate Cheesecake

average rating

rate/review

prep time

30 min

total time

6 hr 20 min

makes

16 servings, 1 piece (110 g) each

photo by:

kraft

recipe by: kraft

What You Need

18 Oreo Cookies, finely crushed (about 1-1/2 cups)

2 Tbsp. butter, melted

3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1 cup sugar

1 tsp. vanilla

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, melted, cooled slightly

3 eggs

1 cup thawed Cool Whip Whipped Topping

1-1/2 cups mixed sliced fresh strawberries and kiwis

Make It

HEAT oven to 325°F.

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with Cool Whip and fruit.