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Our Perfect Zesty Chicken Tortilla Bake

Prep Time:
10 min

Total Time:
45 min

Makes:
8

1/2 cup MIRACLE WHIP Dressing or MIRACLE WHIP CALORIE-WISE Dressing

1/2 cup flour

3 cups milk

1 pkg. (200 g) KRAFT Tex Mex Shredded Cheese, divided

1-1/2 lb. boneless skinless chicken breasts, cooked, cut into 1-inch pieces

1/2 cup salsa

1/2 cup chopped fresh parsley

16 flour tortillas (6-inch)

PREHEAT oven to 375°F. Mix dressing and flour in medium saucepan with wire whisk until well blended. Gradually add milk, stirring until well blended. Cook and stir on medium heat until sauce comes to boil and thickens. Stir in half of the cheese. Reserve 1 cup of the prepared sauce.

ADD chicken, salsa and parsley to remaining sauce; stir until well blended. Spoon 1/3 cup of the sauce mixture onto centre of each tortilla; roll up. Place 8 of the roll-ups, seam sides down, in each of two (11x8-inch) baking dishes; top evenly with reserved sauce and remaining cheese.

BAKE 35 min.

Kraft Kitchens Tips

One Effort, Two Meals!

Allow second casserole to cool. Double wrap tightly in foil or resealable airtight large plastic freezer bag and freeze for up to 2 months.

Reheat It

When reheating frozen casseroles, it is best to defrost in the refrigerator overnight. If reheating frozen, bake in 350°F oven allowing almost double the original baking time.

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