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Our Perfect Zesty Chicken Tortilla Bake

average rating

157

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prep time

45 min

total time

1 hr 10 min

makes

8 servings, 2 roll-ups (276 g) each

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photo by:

kraft

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What You Need

1/2 cup Miracle Whip Original Spread

1/2 cup flour

3 cups milk

2 cups Kraft Tex Mex Shredded Cheese, divided

1-1/2 lb. (675 g) boneless skinless chicken breasts, cooked, cut into bite-size pieces

1/2 cup salsa

1/2 cup chopped fresh parsley

16 small flour tortillas

Make It

HEAT oven to 375°F.

MIX Miracle Whip and flour in medium saucepan with whisk until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 5 to 7 min. or until thickened. Add 1 cup cheese; cook 2 to 3 min. or until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down centre of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through.

kraft kitchens tips

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing and a cold glass of milk.

Make Ahead

Assemble recipe as directed; cover with foil. Refrigerate up to 24 hours. When ready to serve, bake, covered, 40 min. or until heated through, uncovering for the last 10 min. Or, freeze casserole up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 40 min. or until heated through, uncovering for the last 10 min.

Healthy Living

Save 70 calories and 7g of total fat, including 2.5 g of saturated fat, per serving by preparing with Miracle Whip Calorie-Wise Spread, skim milk, Kraft Tex Mex Light Shredded Cheese and whole wheat tortillas.

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rating

My family and I have made this several times already and love all the sauce. It is especially good warmed up the next day as well. I also used the big wraps and it still worked out well. Will make it again for sure.
posted by claudiaandrew | on 12/10/2012

rating

My family loves this recipe and I've made it quite a few times now. Unlike what others said, we don't find it too saucy at all. I serve it with sour cream and salsa. Very yummy!
posted by hkent7 | on 10/4/2012

rating

Everyone in my house loved this. Was a little too much sauce so i added uncooked rice in with the chicken mixture also added red and green peppers and onions. The rice cooked on it's own in the oven and soaked up the extra sauce. Was perfect!
posted by Deidre04 | on 4/3/2012

rating

very good and easy to make. I used large tortillas and it worked great, also added some sauteed red and orange peppers and would do so again. I think it would be good with corn added as well.
posted by karengeschiere | on 3/2/2012

rating

Big hit at my house! I used a cooked chicken from grocery store, worked great. So creamy and good with just enough spice!! Yummy
posted by aprilmulholland | on 12/5/2011

rating

I have made these a couple of times. I added sauteed peppers and onions and they were simple and delicious.
posted by MarlynR | on 12/1/2011

rating

a little too much sauce, would like do less sauce and add peppers & mushrooms to it next time
posted by campbelllindsay | on 11/20/2011

rating

Delicious and very quick and simple
posted by a cook | on 10/1/2011

rating

This is a very easy and delicious quick dinner to make. I followed the recipe exactly and it was perfect. I just topped each serving with a little salsa.
posted by a cook | on 8/24/2011

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loved it, so did the whole family
posted by a cook | on 8/7/2011