Entrée

Oven-Baked Chicken Parmesan

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prep time

10 min

total time

30 min

makes

6 servings, 1 chicken breast (145 g) each

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kraft

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What You Need

6 small boneless skinless chicken breasts (1-1/2 lb./675 g)

1 pouch Shake'N Bake Original Coating Mix

1-1/2 cups pasta sauce

3/4 cup Kraft Mozzarella Shredded Cheese

1/4 cup Kraft 100% Parmesan Grated Cheese

1 tsp. dried oregano leaves

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 13x9-inch pan.

BAKE 20 min. or until chicken is done (170°F).

TOP with remaining ingredients; bake 5 min. or until mozzarella is melted.

kraft kitchens tips

Cheesy BBQ Chicken

Prepare as directed, omitting Parmesan and substituting 1 cup Kraft Original BBQ Sauce for the pasta sauce and Kraft Old Cheddar Shredded Cheese for the mozzarella. Sprinkle with sliced green onions or Oscar Mayer Real Bacon Bits. Serve with hot cooked rice.

Mexican Baked Chicken

Prepare as directed, omitting Parmesan and substituting 2 cups salsa for the pasta sauce and Kraft Tex Mex Shredded Cheese for the mozzarella. Sprinkle with sliced green onions, if desired. Serve with hot cooked rice.

Easy Cleanup

Line pan with foil before placing chicken in pan.

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rating

Very easy to make and tastes really good. Definitely a good week day dinner recipe.
posted by TERRIL | on 2/8/2013

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This is a really, really good recipe. I've made it over and over again. Delicious, easy to make, good enough for company. Thank you!
posted by Wryter | on 2/7/2013

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excellent! made it for a family get together and i was proud to serve it with a side of brocoli and buttered parsley pasta. the chicken was soooo tender. no effort to make at all. this one is going in my recipe box for sure. thanks Kraft, keep'em coming.
posted by sylvieme01 | on 2/6/2013

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My husband was pleasantly surprised when he found out what was for supper. I served this with pasta, caesar salad, garlic toast, and a nice glass ( or two ) of chardonnay. This is definitely a keeper.
posted by beandust | on 10/31/2012

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Good,easy to make. I did not have shake and bake,so I made my own with herbs and bread crumbs and turned out great.
posted by aoneil106 | on 10/29/2012

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an Amy favorite
posted by browne | on 10/22/2010

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My children LOVED this dinner, my husband couldn't get enough of this dish and it was really easy to prepare. It was full of flavor, and it got my picky eater's stamp of approval, so you know it had to be good :) When I asked if I should make it again, it was a unanimous YES!
posted by SherriWildeman | on 10/5/2010

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quick to prepare when i get back from school. did my homework while it was baking. Smelled awesome, tasted like every other parm, fits my schedule. yum! (:
posted by teen-cook | on 9/29/2010

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My family asks for it now. I used my own home-made pasta sauce, which really enhanced the flavours. Great job, keep 'em coming
posted by athena.mc | on 9/23/2010

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My husband and I just loved this recipe. It was delicious!
posted by conmansmommy | on 6/2/2010