Oven-Baked Chicken Parmesan

average rating

rate/review

prep time

5 min

total time

30 min

makes

6 servings, 1 chicken breast (145 g) each

photo by:

kraft

recipe by: kraft

What You Need

6 small boneless skinless chicken breasts (1-1/2 lb./675 g )

1 pouch Shake'N Bake Original Coating Mix

1-1/2 cups pasta sauce

3/4 cup Kraft Mozzarella Shredded Cheese

1/4 cup Kraft 100% Parmesan Grated Cheese

1 tsp. dried oregano leaves

Make It

HEAT oven to 400°F. Coat chicken with coating mix as directed on package; place in 13x9-inch pan.

BAKE 20 min. or until chicken is done (170°F). Top with remaining ingredients; bake 5 min. or until mozzarella is melted.

kraft kitchens tips

Cheesy BBQ Chicken

Prepare as directed, omitting Parmesan and substituting 1 cup Kraft Original BBQ Sauce for the spaghetti sauce and Kraft Old Cheddar Shredded Cheese for the mozzarella. Sprinkle with sliced green onions or Oscar Mayer Real Bacon Bits. Serve with hot cooked rice.

Mexican Baked Chicken

Prepare as directed, omitting Parmesan and substituting 2 cups salsa for the spaghetti sauce and Kraft Tex Mex Shredded Cheese for the mozzarella. Sprinkle with sliced green onions, if desired. Serve with hot cooked rice.

Easy Cleanup

Line baking pan with foil before placing chicken in pan.