KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Oven Chicken Cacciatore

Oven Chicken Cacciatore recipe
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

2 zucchini, sliced
1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
1 can (14 fl oz/398 mL) artichoke hearts, drained, cut in half
1/2 cup pitted black olives
3/4 cup Kraft 100% Parmesan Grated Cheese, divided
1 env. Shake'N Bake Italian Coating Mix
3 each chicken legs and thighs (2 lb./1 kg)
3 cups penne pasta, uncooked

Make It

HEAT oven to 400°F.

COMBINE first 4 ingredients in large shallow baking dish. Mix 1/2 cup cheese and coating mix in separate shallow dish. Add chicken; turn to evenly coat both sides of each piece. Place over vegetable mixture.

BAKE 45 min. or until chicken is done (170°F). Meanwhile, cook pasta as directed.

DRAIN pasta; top with chicken mixture and remaining cheese.

kraft kitchens tips

Keeping it Safe
Always cook chicken with bones until no longer pink in the centre. The internal temperature should reach at least 170°F. To visually check for doneness, pierce chicken with a fork. The juices should run clear when the fork is inserted with ease.

nutritional information

K:42722v1ec:87415

most recent review

"My husband is not a big fan of chicken legs, but he really liked this recipe. Leftovers wer... read more
reviewed by: cook
on: 10/15/2009
 cook

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail