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Oven-Fried Chicken Fingers and Fries

average rating

rate/review

prep time

10 min

total time

45 min

makes

4 servings, 1/4 recipe (315 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 large baking potatoes (1 lb./ 450 g)

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1/4 cup Kraft 100% Parmesan Grated Cheese

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

1 pouch Shake'N Bake Extra Crispy Original Coating Mix

1/4 cup honey mustard

Make It

HEAT oven to 425°F.

CUT potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Spread onto large baking sheet sprayed with cooking spray.

BAKE 20 min. Meanwhile, coat chicken with coating mix as directed on package.

TURN potatoes over with spatula; push to one side of baking sheet. Place chicken on other side of baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Serve with mustard for dipping.