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Oven-Fried Chicken Fingers and Fries

Prep Time:

10 min

Total Time:

45 min

Makes:

What You Need

2 large baking potatoes (1 lb./ 450 g)

1/4 cup KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing

1/4 cup KRAFT 100% Parmesan Grated Cheese

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

1/4 cup honey mustard

Make It

HEAT oven to 425°F. Cut potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Spread onto large greased baking sheet.

BAKE 20 min. Meanwhile, coat chicken with coating mix as directed on package.

TURN potatoes over with spatula; push to 1 side of baking sheet. Place chicken on other side of baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Serve with honey mustard for dipping.

Kraft Kitchens Tips

Serving Suggestion

For a creamy dip, mix honey mustard with 1/4 cup Miracle Whip Dressing.

K:51998v0ec:94584

(20)

Rated

by a cook on 10/12/2009
" We had the grandchildren this weekend and made the chicken and fries. Nothing was left. Easy to make and tasty. I will make this again for sure."

See All Ratings and Comments

Serving Size = 1/4 recipe (290 g) + 1 Tbsp. (15 mL) mustard

Nutritional Information

Calories

340

Total fat

10 g

Saturated fat

2.5 g

Cholesterol

70 mg

Sodium

920 mg

Carbohydrate

31 g

Dietary fibre

1 g

Protein

31 g

Vitamin A

2 %DV

Vitamin C

15 %DV

Calcium

10 %DV

Iron

10 %DV