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Oven-Fried Chicken Fingers and Fries

Prep Time:
10 min

Total Time:
45 min

Makes:
4

2 large baking potatoes (1 lb./ 450 g)

1/4 cup KRAFT Extra Virgin Olive Oil SIGNATURE Tuscan Italian Dressing

1/4 cup KRAFT 100% Parmesan Grated Cheese

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

1/4 cup honey mustard

HEAT oven to 425°F. Cut potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Spread onto large greased baking sheet.

BAKE 20 min. Meanwhile, coat chicken with coating mix as directed on package.

TURN potatoes over with spatula; push to 1 side of baking sheet. Place chicken on other side of baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Serve with honey mustard for dipping.