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Oven Lime Pork Fajitas  

Oven Lime Pork Fajitas
Prep Time:
10 min
Total Time:
35 min
Makes:
4
1 medium green pepper, cut into strips
1 medium  red pepper, cut into strips
1 medium onion, sliced
1 Tbsp.  oil
Grated zest and juice from 1 lime
1/2 tsp.  ground cumin
1 env. SHAKE'N BAKE Extra Crispy Original Coating Mix
4   boneless pork chops (4 oz. each), 1/2 inch thick
8 tortillas (6 inch)

PREHEAT oven to 425°F. Mix peppers, onion, oil, lime juice and cumin in 13x9-inch baking pan.

MIX coating mix and lime zest, then use to coat chops as directed on package. Discard any remaining coating mixture. Place chops over vegetable mixture in baking pan.

BAKE for 25 min. or until chops are cooked through. Remove chops and slice into strips. Spoon sliced pork chops and vegetable mixture evenly over the tortillas; roll up. Serve topped with salsa and sour cream, if desired.

K:43401v0ec:87740
Average Rating  (5)
Rated  by a cook on 10/18/2007
" This is my new favorite fajita. I love the lime flavour. The smell is awsome when it's baking." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 fajitas

Nutritional Information

 472
 13.8 g
 52.9 g
 3.7 g
 33 g
 13 %DV
 125 %DV
 6 %DV
 25 %DV
Diabetes Food Choices
3 Carbohydrates + 3 Meat & Alternatives

Nutrition Bonus
This delicious combo is an excellent source of vitamin C from the peppers.

RecipeDetail