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Oven-Toasted Deli Sandwich

Oven-Toasted Deli Sandwich recipe
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kraft
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what you need

Take 1/4 cup Miracle Whip Original Spread and 8 bread slices and mix & match your recipe from these options...

flavouring options meat choices veggies and Kraft cheese possibilities
1/2 cup salsa 16 slices deli shaved smoked turkey 1 large tomato, cut into thin slices; 4 lettuce leaves, 4 Deli Deluxe Mozzarella Cheese Slices
1/4 cup Kraft BBQ Sauce 16 slices deli shaved roast beef 1/2 cup thinly sliced red onion, 4 Deli Deluxe Mild Cheddar Cheese Slices
1/4 cup Kraft Zesty Italian Dressing 16 slices deli sliced roast beef 1 small onion, sliced, 1 small green pepper, sliced 4 Deli Deluxe Mozzarella Cheese Slices
4 tsp. Dijon mustard 16 slices deli shaved smoked ham 1 large tomato, cut into thin slices; 4 Deli Deluxe Swiss Cheese Slices

make it

PREHEAT oven to 425°F. Spread 1 side of each bread slice with Miracle Whip Original Spread. Place 4 of the bread slices on greased baking sheet, dressing-sides down. (Dressing on the outside browns the outer crust.)

SPREAD bread slices on baking sheet with flavourings. Top with meat, veggies and Kraft Cheese; cover with remaining 4 bread slices, dressing-sides up.

BAKE 6 min. or until golden brown; turn over. Bake an additional 6 to 7 min. or until sandwiches are golden brown on both sides.

kraft kitchens tips

Serving Suggestion
Serve with a side salad and fresh fruit.
Cooking Know-How
Try these suggested bread combinations: ham with rye or multigrain; bologna with firm white; beef with multigrain and turkey with firm white or marble rye.
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use what's on hand

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