MIX cream cheese spread and sugar until well blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.

WHISK eggs and milk until well blended; pour over bread. Refrigerate overnight.

HEAT oven to 350ºF. Bake, uncovered, 30 to 35 min. or until centre is set and top is lightly browned. Serve topped with fruit.