COOK garlic, ginger and chicken in 2 Tbsp. dressing in wok or large pan over high heat until cooked through. Add eggs and shrimp. Cook until egg has set.
MEANWHILE, cover noodles with boiled water, allow to sit for 5 minutes, drain.
ADD softened noodles, remaining dressing, fish sauce, chilies, green onions, bean sprouts, water and cilantro. Heat until warmed through, stirring often.
TOP with chopped peanuts and lime wedges if desired.