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Pakistani Bun Kababs

Pakistani Bun Kababs recipe
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prep time
10 min
total time
26 min
makes
4 servings, 1 kabab (249 g) each
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recipe by: kraft

What You Need

1 lb. (450 g) lean ground chicken
12 Ritz Crackers, finely crushed (about 1/3 cup)
1/4 cup Kraft Double Cheddar Shredded Cheese
1 tsp. dried fenugreek leaves
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. ground fennel
1/2 tsp. red chili powder or cayenne pepper
1 egg
4 Kraft Singles Cheese Slices
4 whole wheat hamburger buns
4 lettuce leaves
4 thin red onion slices
1 tomato, cut into 4 slices

Make It

HEAT barbecue to medium-high heat.

MIX chicken, cracker crumbs, shredded cheese, seasonings and egg until well blended; shape into 4 (1/2-inch-thick) patties.

GRILL 7 to 8 min. on each side or until done (160ºF), topping with Kraft Singles for the last minute.

FILL buns with lettuce, kabab patties, onions and tomatoes.

kraft kitchens tips

Special Extra
For added flavour, spread bottom half of each bun with 1 tsp. each mint chutney and tamarind chutney before topping with remaining ingredients as directed.
Substitute
Prepare using ground beef or lamb.

nutritional information

K:59711v0ec:127478

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