COOK bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
ADD onions to skillet; cook on medium-high heat 3 min. or until crisp-tender, stirring occasionally. Add next 3 ingredients; stir.
STIR in Brussels sprouts; cook 6 min. or until crisp-tender, stirring frequently. Crumble bacon; sprinkle over Brussels sprouts.
serving size = 1/2 cup (125 mL)
