MIX first 4 ingredients.
BEAT egg, milk and oil in medium bowl with whisk until blended. Stir in flour mixture.
LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn to brown other sides.
serving size = 2 pancakes (122 g)
