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Parmesan-Baked Salmon

Prep Time:

10 min

Total Time:

25 min

Makes:

4 servings, 1 salmon fillet (127 g) each

What You Need!

1/4 cup MIRACLE WHIP Dressing

2 Tbsp. KRAFT 100% Parmesan Grated Cheese

1/8 tsp. cayenne pepper

4 salmon fillets (1 lb./450 g), skin removed

2 tsp. lemon juice

10 RITZ Crackers, crushed (1/2 cup)

Make It!

HEAT oven to 400°F.

MIX dressing, cheese and pepper until well blended.

PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Top with dressing mixture; spread to evenly cover fish. Sprinkle with cracker crumbs.

BAKE 12 to 15 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Special Extra

Garnish with 1/4 tsp. dill weed just before serving.

Food Facts

The end pieces of whole salmon fillets have more flavour than the thicker centre-cut fillets. Ask your fish retailer to skin the thinner end fillets if possible.

Serving Suggestion

Serve with your favourite hot steamed vegetable and whole grain rolls.

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