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Parmesan-Baked Salmon

average rating

rate/review

prep time

10 min

total time

25 min

makes

4 servings, 1 salmon fillet (127 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Miracle Whip Dressing

2 Tbsp. Kraft 100% Parmesan Grated Cheese

1/8 tsp. cayenne pepper

4 salmon fillets (1 lb./450 g), skin removed

2 tsp. lemon juice

10 Ritz Crackers, crushed (about 1/3 cup)

Make It

HEAT oven to 400°F.

MIX dressing, cheese and pepper until well blended.

PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Top with dressing mixture; spread to evenly cover fish. Sprinkle with cracker crumbs.

BAKE 12 to 15 min. or until fish flakes easily with fork.

kraft kitchens tips

Special Extra

Garnish with 1/4 tsp. dill weed just before serving.

Food Facts

The end pieces of whole salmon fillets have more flavour than the thicker centre-cut fillets. Ask your fish retailer to skin the thinner end fillets if possible.

Serving Suggestion

Serve with your favourite hot steamed vegetable and whole grain rolls.