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Parmesan-Baked Salmon

Prep Time:
10 min

Total Time:
25 min

Makes:
4

1/4 cup MIRACLE WHIP Dressing

2 Tbsp. KRAFT 100% Parmesan Grated Cheese

1/8 tsp. cayenne pepper

4 salmon fillets (1 lb./450 g), skin removed

2 tsp. lemon juice

10 RITZ Crackers, crushed (about 1/2 cup crumbs)

PREHEAT oven to 400°F. Mix dressing, cheese and pepper until well blended; set aside.

PLACE salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs.

BAKE 12 to 15 min. or until salmon flakes easily with fork.

Kraft Kitchens Tips

Jazz It Up

Sprinkle 1/4 tsp. dried dill weed over salmon just before serving.

Food Facts

The end pieces of whole salmon fillets have more flavour than the thicker centre cut fillets. Ask your fish retailer to skin the thinner end fillets, if possible.

Serving Suggestion

Serve with your favourite steamed vegetable and whole grain rolls.

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