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Parmesan Bow-Tie Skillet

Prep Time:

15 min

Total Time:

35 min

Makes:

What You Need

3 cups farfalle (bow-tie pasta), cooked, drained

1 jar (700 mL) pasta sauce

1/2 cup ricotta cheese

1 cup KRAFT Mozzarella Shredded Cheese, divided

1/4 cup KRAFT 100% Parmesan Grated Cheese, divided

Make It

COMBINE pasta, sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 Tbsp. of Parmesan cheese in large skillet or large saucepan.

COOK on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.

SPRINKLE with the remaining 1/2 cup mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; cover. Let stand 5 min. or until mozzarella cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weeknight meal.

Substitute

Prepare as directed, using whole wheat farfalle.

Jazz It Up

Stir in 2 cups chopped cooked chicken along with the pasta sauce.

K:2047v5ec:97882

(16)

Rated

by jennluvscooking on 10/13/2009
" This was a lovely tomato sauce recipe. I did add ground beef which I cooked first, drained the fat and then put in my food processor to make extra fine ground beef. I added that to the sauce. We had asparagus for a veggie."

See All Ratings and Comments

Serving Size = 1-1/4 cups (300 mL)

Nutritional Information

Calories

370

Total fat

16 g

Saturated fat

8 g

Cholesterol

40 mg

Sodium

1210 mg

Carbohydrate

40 g

Dietary fibre

5 g

Sugars

14 g

Protein

17 g

Vitamin A

20 %DV

Vitamin C

25 %DV

Calcium

35 %DV

Iron

20 %DV