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Parmesan-Crusted Stuffed Chicken

average rating

rate/review

prep time

10 min

total time

30 min

makes

4 servings, 1/4 recipe (162 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)

8 fresh asparagus spears, trimmed

1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

1/4 cup Kraft 100% Parmesan Grated Cheese

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

Make It

HEAT oven to 400ºF.

MAKE cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with asparagus and shredded cheese.

PLACE on baking sheet sprayed with cooking spray; top with Parmesan.

BAKE 20 min. or until chicken is done (170°F). Meanwhile, prepare stuffing as directed on package. Serve with chicken.

kraft kitchens tips

Serving Suggestion

Steam any remaining asparagus and serve on the side.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.