COMBINE 1 can (10 fl oz/284 mL) condensed chicken broth, 1 cup uncooked Orzo Pasta and 1/3 cup water in large saucepan. Bring to a boil. Reduce heat to medium-low; cover and cook 7 minutes.
STIR in 2-1/2 cups chopped fresh vegetables, such as broccoli, carrots, green onions and red peppers. Cook an additional 5 minutes. Remove from heat.
STIR in 1/3 cup Kraft Grated Parmesan.