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Parmesan Spaghetti Squash Carbonara

Parmesan Spaghetti Squash Carbonara recipe
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photo by:
kraft
recipe by: kraft

what you need

2/3 cup 10% cream
2 eggs
1/3 cup Kraft 100% Parmesan Grated Cheese
1 spaghetti squash
2 cups broccoli florets, cooked
4 slices bacon, cooked and crumbled
1 Tbsp. chopped parsley

make it

COMBINE cream and eggs in medium saucepan. Cook and stir over medium heat until thick (do not boil). Stir in cheese.

SPLIT squash in half and remove seeds. Place cut side down in microwaveable dish with a little water. Microwave on HIGH power for 10 to 12 minutes or until tender. Let stand.

SCOOP out squash onto serving plate. Top with broccoli and sauce. Garnish with chopped bacon, parsley and additional cheese.

nutritional information

K:34906v1ec:85067

most recent review

"Fantastic! Just the right sweet and salty for me! I made it twice in one week!!"
reviewed by: Corinna09
on: 3/12/2011
 Corinna09

use what's on hand

type of meal

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