COMBINE cream and eggs in medium saucepan. Cook and stir over medium heat until thick (do not boil). Stir in cheese.
SPLIT squash in half and remove seeds. Place cut side down in microwaveable dish with a little water. Microwave on HIGH power for 10 to 12 minutes or until tender. Let stand.
SCOOP out squash onto serving plate. Top with broccoli and sauce. Garnish with chopped bacon, parsley and additional cheese.