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Party Cheese Ball Made Over

Party Cheese Ball Made Over recipe
average rating
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prep time
15 min
total time
1 hr 15 min
makes
24 servings, 2 Tbsp. (30 mL) spread, 2 pieces celery (10 g) and 2 crackers (7 g) each
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recipe by: kraft

What You Need

2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread
1/2 cup Kraft Mozza-Cheddar Light Shredded Cheese
1 Tbsp. finely chopped red peppers
1 Tbsp. finely chopped green onions
2 tsp. Dijon mustard
1/2 cup finely chopped fresh parsley
12 stalks celery, cut crosswise into quarters
Ritz Crackers with Whole Wheat

Make It

BEAT cream cheese spread and shredded cheese in small bowl with mixer until well blended.

ADD next 3 ingredients; mix well. Refrigerate 1 hour.

SHAPE into ball; roll in parsley. Serve with celery and crackers.

kraft kitchens tips

Serving Suggestion
Cut the remaining red pepper into chunks; serve with the cheese ball.
Make Ahead
Cheese ball can be refrigerated up to 24 hours before serving.
Makeover - How We Did It
We've taken a favourite dip recipe and made it over by using light cheeses, eliminating the nuts and using whole wheat crackers. These changes will save 80 calories and 9 grams of total fat, including 4.5 grams of saturated fat, per serving.

nutritional information

K:2296v3ec:121789

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