Appetizer

Party Roll-Ups

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prep time

10 min

total time

2 hr 10 min

makes

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kraft

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What You Need

1/2 cup (1/2 of 250-g tub) Philadelphia Chive & Onion Cream Cheese Product

1/4 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

4 spinach-flavoured flour tortillas (10 inch)

180 g smoked salmon, thinly sliced

1 cup baby spinach leaves

Make It

MIX cream cheese spread and feta cheese until well blended. Spread evenly onto tortillas; top evenly with salmon and spinach.

ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours or overnight.

REMOVE plastic wrap just before serving. Cut each roll-up crosswise into 12 pieces. Arrange on serving plate.

kraft kitchens tips

Substitute

Try substituting ham or turkey as a salmon alternative.

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rating

very simple, healthy and tasty recipe; it was a hit!
posted by a cook | on 7/23/2012

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I had to pump up the taste for a recent get together so using this as a base, I used jalepeno tortillas with the new jalepeno cream cheese spread. Used smoked salmon with red peppers (fresh cut thinly) for some snap. I arranged this on the table with others dips and was suprised to see the roll-ups gone within 30 minutes!
posted by mackwrench | on 12/20/2010

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excellent. I am always asked to bring these to any gathering. I add capers to mine
posted by sahbrew | on 11/29/2008

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I served this at an open house we recently had and it was a huge hit! The roll-ups were gone in a matter of minutes. I did alter the recipe somewhat - I used the whole tub of whipped cream cheese.
posted by JackiePB | on 3/24/2007

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I made this for a New Years party and everyone loved it. I used crab instead of the smoke salmon and added some fresh chives. Next time I make it however, I will spred the cream cheese first then sprinkle with the feta. The feta chunks made the cream cheese hard to spread.
posted by wendy_kaufmann | on 1/2/2007

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Great with crab meat and light vegetable cream cheese.
posted by jen_jen_044 | on 10/4/2006

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Great! I made it without the salmon, however, due to a few vegetarians at the party, but I bet it would be good with salmon!
posted by marly1124 | on 4/6/2006

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this recipe is delicious! I tried chicken instead of salmon; just as great!
posted by a cook | on 4/4/2006

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easy and delicious, grate presentation. I made it also with regular tortillas.
posted by lindydalgaard | on 2/21/2006

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posted by bethcronin | on 10/18/2005