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Party Roll-Ups

Prep Time:
10 min

Total Time:
2 hr 10 min

Makes:
16

1/2 cup (1/2 of 250-g tub) PHILADELPHIA Chive & Onion Cream Cheese Product

1/4 cup KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns

4 spinach-flavoured flour tortillas (10 inch)

180 g smoked salmon, thinly sliced

1 cup baby spinach leaves

MIX cream cheese spread and feta cheese until well blended. Spread evenly onto tortillas; top evenly with salmon and spinach.

ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours or overnight.

REMOVE plastic wrap just before serving. Cut each roll-up crosswise into 12 pieces. Arrange on serving plate.

Kraft Kitchens Tips

Substitute

Try substituting ham or turkey as a salmon alternative.

K:44484v1ec:88118

(13)

Rated

by sahbrew on 11/29/2008
" excellent. I am always asked to bring these to any gathering. I add capers to mine"

See All Ratings and Comments

Serving Size = 3 pieces

Nutritional Information

Calories

Total fat

4.3 g

Saturated fat

1.3 g

Cholesterol

8 mg

Sodium

219 mg

Carbohydrate

8.5 g

Dietary fibre

0.6 g

Protein

4.2 g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

2 %DV

Iron

5 %DV

Nutrition Bonus

This recipe is a good source of vitamin B12.