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Pasta e Fagioli (Pasta with Beans)

Pasta e Fagioli (Pasta with Beans) recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 jar (675 mL) pasta sauce
2 cups water
4 large cloves garlic, minced
4 cups broad egg noodles, uncooked
1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread
8 cups baby spinach leaves
1 can (19 oz./540 mL) white kidney beans, rinsed
3 Tbsp. chopped fresh basil
1 cup Kraft 4 Cheese Italiano Shredded Cheese
3 Tbsp. Kraft 100% Parmesan Grated Cheese

Make It

BRING pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.

COOK on medium-low heat 10 to 12 min. or until noodles are tender, stirring occasionally. Add cream cheese spread; cook until melted, stirring frequently.

STIR in spinach, beans and basil; cover. Cook 5 min. or until heated through, stirring occasionally. Top with remaining cheeses; cook, covered, 3 to 5 min. or until cheeses are melted.

kraft kitchens tips

Serving Suggestion
Serve with a crisp salad and freshly baked garlic bread.

nutritional information

K:56493v3ec:115311

most recent review

"Delicious! My daughter and I both loved it. A great wholesome meal without having meat all... read more
reviewed by: irish37
on: 5/11/2010
 irish37

use what's on hand

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