Sign In

KraftCanada.com

Start New Search

OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Pasta Masquerade

Pasta Masquerade

Prep Time:
10 min

Total Time:
35 min

Makes:
6

1 lb. extra lean ground beef

3 cups water

1 medium onion, shredded

1 carrot, shredded

1 zucchini, shredded

1 can (680ml) pasta sauce

3 cups rotini pasta, uncooked

1 cup KRAFT Mozzarella Shredded Cheese

BROWN meat in large frying pan.

ADD water, vegetables, pasta sauce and pasta. Bring to boil. Reduce heat to medium; simmer 20 min., stirring occasionally.

STIR in cheese just before serving.

Kraft Kitchens Tips

Substitute

Use a different bite-sized pasta for a different look.

Creative Leftovers

Perfect for lunch the next day or freeze it for another time.

Fun Idea

To further disguise zucchini, peel it before shredding, if desired.

K:32833v10ec:84461

(17)

Rated

by a cook on 11/27/2008
" This recipe is rather bland and if you are not careful the pasta ends up very soggy - especially the next day"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 cup each

Nutritional Information

Calories

401

Total fat

12.3 g

Saturated fat

5.6 g

Cholesterol

59 mg

Sodium

855 mg

Carbohydrate

45.2 g

Dietary fibre

2.8 g

Protein

27.4 g

Vitamin A

37 %DV

Vitamin C

3 %DV

Calcium

14 %DV

Iron

19 %DV

Diabetes Food Choices

2-1/2 Carbohydrates + 3 Meat & Alternatives + 1/2 Fats