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Pasta Masquerade

Pasta Masquerade recipe
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photo by:
kraft
recipe by: kraft

what you need

1 lb. extra lean ground beef
3 cups water
1 medium onion, shredded
1 carrot, shredded
1 zucchini, shredded
1 can (680ml) pasta sauce
3 cups rotini pasta, uncooked
1 cup Kraft Mozzarella Shredded Cheese

make it

BROWN meat in large frying pan.

ADD water, vegetables, pasta sauce and pasta. Bring to boil. Reduce heat to medium; simmer 20 min., stirring occasionally.

STIR in cheese just before serving.

kraft kitchens tips

Substitute
Use a different bite-sized pasta for a different look.
Creative Leftovers
Perfect for lunch the next day or freeze it for another time.
Fun Idea
To further disguise zucchini, peel it before shredding, if desired.

nutritional information

K:32833v10ec:84461

most recent review

"My husband has been trying his hand at cooking more (which is great, gives me a break). He ... read more
reviewed by: JeanieS
on: 2/20/2010
 JeanieS

use what's on hand

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