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Pasta Primavera  

Pasta Primavera
Prep Time:
5 min
Total Time:
25 min
Makes:
8
1 pkg. (500 g) spaghetti or fettuccine, uncooked
1 bag  (284 g) fresh spinach leaves
2 each: red and yellow peppers
1 can  (284 mL) whole mushrooms, drained
1 container (250 g) PHILADELPHIA Garden Vegetable Light Cream Cheese Spread
1/2 cup  milk
2 Tbsp. fresh basil, finely chopped
2 Tbsp.  KRAFT 100% Light Parmesan Grated Cheese

COOK spaghetti in large saucepan according to pkg. directions, adding the spinach, peppers and mushrooms to the water for the last 3 min. of the spaghetti cooking time. Place spaghetti mixture in colander; drain.

MEANWHILE, add cream cheese and milk to same saucepan; cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently.

PLACE spaghetti in large bowl. Add cream cheese mixture; toss to coat. Sprinkle with the grated cheese.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 2 tsp. dried basil leaves for the 2 Tbsp. fresh basil.
K:41549v1ec:86877
Average Rating  (17)
Rated  by shari on 6/26/2008
" So quick and creamy I wanted to lick the plate!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/8 recipe

Nutritional Information

 326
 6.2 g
 719 mg
 56.5 g
 4.8 g
 13.3 g
 40 %DV
 158 %DV
 10 %DV
 21 %DV
Diabetes Food Choices
3 Carbohydrates + 1 Meat & Alternatives


RecipeDetail