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Pasta Primavera

average rating

rate/review

prep time

10 min

total time

30 min

makes

8 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (454 g) whole wheat linguine, uncooked

1 pkg. (284 g) fresh spinach

2 each red and yellow peppers, cut into thin strips

1 can (10 fl oz/284 mL) sliced mushroom, drained

1 tub (250 g) Philadelphia Garden Vegetable Light Cream Cheese Product

1/2 cup skim milk

2 Tbsp. fresh basil, finely chopped

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding spinach, peppers and mushrooms to saucepan for the last 3 min.

MEANWHILE, cook cream cheese product and milk in same saucepan on low heat until cream cheese is completely melted and sauce is well blended, stirring frequently.

DRAIN pasta; place in large bowl. Add cream cheese sauce; toss to coat. Top with basil and grated cheese.