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Pasta Rosa

average rating

rate/review

prep time

5 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

What You Need

3 cups uncooked penne pasta Lisce or Rigate

1 small head broccoli, cut into florets

1 pkg (250 g) pkg (250 g) Philadelphia Brick Cream Cheese, cubed

1 cup tomato juice

3 green onions, chopped

2 tsp. dried basil leaves

2 cloves garlic, minced

2 tomatoes, diced

2 cups cooked, cubed chicken

Make It

COOK pasta according to package directions, adding broccoli during final minutes of cooking; drain.

COMBINE cream cheese, juice, onions, basil & garlic in large frypan over medium heat, stirring until smooth; stir in tomatoes & chicken. Toss with pasta & broccoli; serve immediately.