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Pasta Salad with Kraft Signature Roasted Red Pepp...

Prep Time:

20 min

Total Time:

20 min

Makes:

What You Need

4 cups tri-coloured fusilli pasta, cooked

2 small tomatoes

1 chopped pepper

1/3 cup chopped red onion

1/2 cup sliced black olives

1/2 cup KRAFT SIGNATURE Roasted Red Pepper with Parmesan Dressing

1/2 cup pine nuts

1/2 cup KRAFT 100% Parmesan Finely Shredded Cheese

2 cups grilled, sliced chicken

Just follow our simple steps

COMBINE 4 cups cooked tri-coloured fusilli pasta with 2 small diced tomatoes, 1 chopped pepper, 1/3 cup chopped red onion, 1/2 cup sliced black olives and 2 cups grilled sliced chicken.

TOSS with 1/2 cup Kraft Signature Roasted Red Pepper with Parmesan Dressing.

TOP with 1/4 cup pine nuts and 1/2 cup Kraft 100% Parmesan Finely Shredded Cheese.

Kraft Kitchens Tips

Cooking Know-How

For extra flavour, marinate chicken in Kraft Signature Roasted Red Pepper with Parmesan Dressing.

Jazz It Up

Toast pine nuts before using to crisp them up and bring out their flavour.

K:44648v0ec:88160

(3)

Rated

by italiababe on 12/26/2007

See All Ratings and Comments