Love this pasta salad. I make it all the time using different types of pasta (my kids love it with tri-colour fusilli) and whatever veggies I have on hand (red, green, yellow or orange peppers, cucumber, green onions, etc.). I grate the carrots to save time and to make it easier for my 2 year old to eat. This is one of the few things I can send to school with my son that I know he'll always eat.
Lainey09 | on