Serve it Warm
Remove skillet from oven; cool 30 min. Invert skillet carefully onto large serving plate. Cut into eight wedges. Serve warm topped with whipped topping.
Make it Easy
A melon baller is just the right size and shape to core the apples cleanly and easily. Alternatively, a sturdy, rounded metal 1/2 tsp. measure will core just as well.
Makeover Savings - How we did it
By removing the pie shell used in a traditional tarte tatin and replacing added butter and sugar with apple jelly and Jell-O Lemon Jelly Powder, we've saved you 150 calories and 17 g fat per serving.