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PB & J French Toast

PB & J French Toast recipe
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photo by:
kraft
recipe by: kraft

What You Need

8 slices white or brown bread
4 Tbsp. Kraft Smooth Peanut Butter, divided
3 eggs
1/4 cup milk
4 Tbsp. Kraft Pure Strawberry Jam, divided

Make It

PREPARE 4 peanut butter sandwiches using 1 Tbsp. peanut butter in each.

MIX eggs with milk. Dip sandwiches in egg mixture. Cook in frypan sprayed with non-stick cooking spray, over medium heat until nicely brown on each side.

TOP each sandwich with 1 Tbsp. jam and serve. Sprinkle with icing sugar if desired.

kraft kitchens tips

Cooking Know-How
Day old bread works best, as it absorbs the egg mixture better.

nutritional information

K:43987v0ec:87985

most recent review

"Easy to make"
reviewed by: cook
on: 10/28/2007
 cook

use what's on hand

type of meal

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