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PB & J French Toast

PB & J French Toast
 
Prep Time:
10 min
Total Time:
25 min
Makes:
4

What You Need

8 slices white or brown bread
4 Tbsp.  KRAFT Smooth Peanut Butter, divided
3 eggs
1/4 cup  milk
4 Tbsp. KRAFT Pure Strawberry Jam, divided

Make It

PREPARE 4 peanut butter sandwiches using 1 Tbsp. peanut butter in each.

MIX eggs with milk. Dip sandwiches in egg mixture. Cook in frypan sprayed with non-stick cooking spray, over medium heat until nicely brown on each side.

TOP each sandwich with 1 Tbsp. jam and serve. Sprinkle with icing sugar if desired.

Kraft Kitchens Tips

Cooking Know-How
Day old bread works best, as it absorbs the egg mixture better.
K:43987v0ec:87985
Average Rating  (4)
Rated  by a cook on 10/28/2007
" Easy to make" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe

Nutritional Information

Calories
 343
Total fat
 13.4 g
Saturated fat
 3 g
Sodium
 411 mg
Carbohydrate
 43.4 g
Dietary fibre
 2.3 g
Protein
 12.9 g
Vitamin A
 7 %DV
Vitamin C
 3 %DV
Calcium
 10 %DV
Iron
 19 %DV
RecipeDetail