Peach-Berry Fruit Tart

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rate/review

prep time

20 min

total time

1 hr 50 min

makes

10 servings, 1 piece (120 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups flour

1/2 cup butter, softened

1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread

1/3 cup Sugar in the Raw Turbinado Style Golden Sugar, divided

1 Tbsp. cornstarch

1 tsp. ground cinnamon

3 fresh peaches (420 g), peeled, chopped

2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)

2 Tbsp. milk

1/3 cup Kraft Pure Apricot Jam

Make It

PROCESS flour, butter and cream cheese spread in food processor until well blended. Shape into ball. Wrap tightly in plastic wrap. Refrigerate 1 hour or until chilled.

HEAT oven to 400°F. Roll out pastry on lightly floured surface to 7-inch circle. Place on baking sheet sprayed with cooking spray.

MIX 1/4 cup sugar, cornstarch and cinnamon in large bowl. Add fruit; toss to coat. Spoon onto pastry to within 2 inches of edge; fold edge of pastry over fruit. Brush pastry with milk; sprinkle with remaining sugar. Bake 30 min. or until pastry is golden brown.

MICROWAVE jam on HIGH 40 sec. or just until warmed; drizzle over fruit.