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Peach Melba Breakfast "Shortcake"

Peach Melba Breakfast "Shortcake" recipe
average rating
4 3
rate/review
prep time
10 min
total time
10 min
makes
1 serving, one "shortcake" (162 g)
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kraft
recipe by: kraft

What You Need

1 frozen waffle, lightly toasted
1/3 cup vanilla low-fat yogurt
1/4 cup honey-flavored multi-grain cereal flakes with oat clusters and almonds
3 peeled fresh peach slices or drained canned peaches in juice
1/4 cup raspberries

Make It

TOP waffle with yogurt, cereal and fruit. Serve immediately.

kraft kitchens tips

Food Facts
Look for raspberries that are bright and clean without stems or caps, the cells should be plump and tender but not mushy.

nutritional information

K:42311v1ec:87144

most recent review

"I loved this recipe. Tastes a lot more refreshing than waffles with butter and maple syrup.... read more
reviewed by: kgeagles
on: 4/24/2008
 kgeagles
see all reviews 

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