Sign In
Consumer Alert
Home
on TV
Contact Us
Français
OR Browse By...
Recipe Category
Select One
Dinner
Lunch
Breakfast
Dessert
Snack
Beverage
Then Recipe Type
Select One
More Search Options
OR Browse By...
Recipe Category
Select One
Dinner
Lunch
Breakfast
Dessert
Snack
Beverage
Then Recipe Type
Select One
More Search Options
Peach Melba Breakfast "Shortcake"
Print
Add to My Recipe Box
Add to Shopping List
Send to a Friend
Rate Recipe
Prep Time:
10 min
Total Time:
10 min
Makes:
1
1 frozen waffle, lightly toasted
1/3 cup low-fat vanilla yogurt
1/4 cup honey-flavored multi-grain cereal flakes with oat clusters and almonds
3 peeled fresh peach slices or drained canned peaches in juice
1/4 cup raspberries
TOP
waffle with yogurt, cereal and fruit. Serve immediately.
Kraft Kitchens Tips
Food Facts
Look for raspberries that are bright and clean without stems or caps, the cells should be plump and tender but not mushy.
K:42311v1ec:87144
(3)
Rated
by reneelantaigne on 8/3/2008
See All Ratings and Comments
Serving Size = 1 serving (162 g)
Nutritional Information
Calories
260
Total fat
5 g
Saturated fat
1.5 g
Cholesterol
15 mg
Sodium
410 mg
Carbohydrate
44 g
Dietary fibre
4 g
Sugars
21 g
Protein
8 g
Vitamin A
15 %DV
Vitamin C
30 %DV
Calcium
20 %DV
Iron
25 %DV
Diabetes Food Choices
2-1/2 Carbohydrates + 1/2 Fats
Nutrition Bonus
This breakfast idea is a good source of calcium.
RecipeDetail