MEASURE prepared fruit in a large saucepan.

ADD sugar to fruit and mix well.

PLACE saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.

IMMEDIATELY stir in fruit pectin.

STIR and skim for 7 minutes to prevent floating fruit.

POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim.

SEAL while hot with sterilized 2-piece lids with new centres.