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Peach Salsa

average rating

rate/review

prep time

15 min

total time

25 min

makes

Makes about 7 (1-cup/250-mL) jars

photo by:

kraft

recipe by: kraft

What You Need

4 cups finely chopped peeled peaches

1/2 cup finely chopped onions

1/2 cup chopped red peppers

4 jalapeño peppers, finely chopped

1/4 cup finely chopped cilantro

2 cloves garlic, minced

1-1/2 tsp. ground cumin

1 tsp. grated lemon zest

1/4 cup white vinegar

3-3/4 cups sugar, divided

1 box Certo Light Pectin Crystals

Make It

COMBINE peaches, onions, peppers, cilantro, garlic, cumin, lemon peel and vinegar in large saucepan; set aside. Mix 1/4 cup of the sugar and the pectin crystals. Add to peach mixture; stir until well blended.

BRING to full rolling boil on high heat, stirring constantly. Stir in remaining 3-1/2 cups sugar. Return to full rolling boil and boil 1 min., stirring constantly. Remove from heat. Stir and skim foam for 5 min. to prevent fruit from floating to top.

POUR immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set.

kraft kitchens tips

Food Facts

The word "salsa" simply means sauce in Spanish or Italian. In Mexico, salsas are either uncooked or briefly fried. The bottled salsa sold in supermarkets has overtaken ketchup in sales, and is the condiment of choice for North America.