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Peaches & Cream Pudding

Peaches & Cream Pudding recipe

average rating

3

prep time

5 min

total time

5 min

makes

4 servings

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photo by:

kraft

recipe by: kraft

What You Need

1 cup milk

1 jar (19 fl oz/540 mL) peach slices in light syrup, drained, juice reserved

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

Make It

MIX milk and reserved peach juice in medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in peaches. Refrigerate until ready to serve.

kraft kitchens tips

Healthy Living

Trim 80 calories per serving by preparing as directed with skim milk and Jell-O Fat Free Vanilla Instant Pudding.

Substitute

Substitute 1 jar (19 fl oz/540 mL) sliced pears for peaches.

nutritional information

K:47167v1ec:90428

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most recent review

"I used fat/sugar free cook and serve chocolate mix (bought in the usa) and made with 1/2 cup... read more

reviewed by: jbelardi
on: 10/14/2008

jbelardi

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