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Peaches & Cream Pudding

Peaches & Cream Pudding

Prep Time:
5 min

Total Time:
5 min

Makes:
4

1 cup milk

1 jar (19 fl oz/540 mL) peach slices in light syrup, drained, juice reserved

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

MIX milk and reserved peach juice in medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in peaches. Refrigerate until ready to serve.

Kraft Kitchens Tips

Healthy Living

Trim 80 calories per serving by preparing as directed with skim milk and Jell-O Fat Free Vanilla Instant Pudding.

Substitute

Substitute 1 jar (19 fl oz/540 mL) sliced pears for peaches.

K:47167v1ec:90428

(3)

Rated

by jbelardi on 10/14/2008
" I used fat/sugar free cook and serve chocolate mix (bought in the usa) and made with 1/2 cup juice from mandarin orange segments. I also added some orange rind. Tasted like a terry's chocolate orange, it was delicious!"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1/4 recipe

Nutritional Information

Calories

215

Total fat

1.3 g

Sodium

405 mg

Carbohydrate

48.4 g

Dietary fibre

1.8 g

Protein

2.9 g

Vitamin A

9 %DV

Vitamin C

92 %DV

Calcium

7 %DV

Iron

1 %DV

Diabetes Food Choices

3 Carbohydrates