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Peaches 'n Creme Pie

average rating

rate/review

prep time

15 min

total time

3 hr 30 min

makes

8 servings, 1 piece (125 g) each

photo by:

kraft

recipe by: kraft

What You Need

48 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups)

1/3 cup non-hydrogenated margarine, melted

3/4 cup boiling water

1 pkg. (85 g) Jell-O Orange Jelly Powder

2 cups ice cubes

1-1/2 cups thawed Cool Whip Whipped Topping

2 fresh peaches, peeled, chopped

Make It

MIX wafer crumbs and margarine; press onto bottom and up side of 9-inch pie plate.

ADD boiling water to dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until jelly is slightly thickened. Remove any unmelted ice. Add Cool Whip; stir until well blended. Gently stir in peaches.

REFRIGERATE 15 min. or until mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.