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Peaches 'n Creme Pie

Prep Time:
15 min

Total Time:
3 hr 30 min

Makes:
8

48 NILLA Vanilla Wafers, finely crushed (about 1-1/2 cups crumbs)

1/3 cup non-hydrogenated margarine, melted

3/4 cup boiling water

1 pkg. (85 g) JELL-O Orange Jelly Powder

2 cups ice cubes

1-1/2 cups thawed COOL WHIP Whipped Topping

2 fresh peaches, peeled, chopped

MIX wafer crumbs and margarine; press onto bottom and up side of 9-inch pie plate.

STIR boiling water into dry jelly powder in medium bowl with wire whisk until completely dissolved. Add ice cubes; stir until jelly is slightly thickened. Remove any unmelted ice. Add whipped topping; stir until well blended. Gently stir in peaches.

REFRIGERATE 15 min. or until mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftovers in refrigerator.

Kraft Kitchens Tips

Substitute

Substitute 1-1/2 cups Honey Maid Graham Crumbs for the Nilla Vanilla Wafers.

Variation

When fresh peaches are out of season, try preparing with 1 cup coarsely chopped strawberries or 1 can (10 fl oz/284 mL) mandarin oranges, drained.

K:31545v6ec:84105

(17)

Rated

by brendask on 10/22/2007
" So good - light refreshing desert - very simple to make - has become a real favourite in our house and with our friends! Can be made all year long - doesn't have to be strictly a summer desert!"

See All Ratings and Comments

Serving Size = 1 slice (125 g)

Nutritional Information

Calories

240

Total fat

12 g

Saturated fat

4 g

Cholesterol

0 mg

Sodium

240 mg

Carbohydrate

33 g

Dietary fibre

1 g

Sugars

22 g

Protein

2 g

Vitamin A

10 %DV

Vitamin C

2 %DV

Calcium

2 %DV

Iron

4 %DV