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Peaches 'n Creme Pie  

Peaches 'n Creme Pie
Prep Time:
15 min
Total Time:
3 hr 30 min
Makes:
8
48 NILLA Vanilla Wafers, finely crushed (about 1-1/2 cups crumbs)
1/3 cup  non-hydrogenated margarine, melted
3/4 cup boiling water
1 pkg.  (85 g) JELL-O Orange Jelly Powder
2 cups ice cubes
1-1/2 cups  thawed COOL WHIP Whipped Topping
2 fresh peaches, peeled, chopped

MIX wafer crumbs and margarine; press onto bottom and up side of 9-inch pie plate.

STIR boiling water into dry jelly powder in medium bowl with wire whisk until completely dissolved. Add ice cubes; stir until jelly is slightly thickened. Remove any unmelted ice. Add whipped topping; stir until well blended. Gently stir in peaches.

REFRIGERATE 15 min. or until mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftovers in refrigerator.

Kraft Kitchens Tips

Substitute
Substitute 1-1/2 cups Honey Maid Graham Crumbs for the Nilla Vanilla Wafers.
Variation
When fresh peaches are out of season, try preparing with 1 cup coarsely chopped strawberries or 1 can (10 fl oz/284 mL) mandarin oranges, drained.
K:31545v6ec:84105
Average Rating  (17)
Rated  by brendask on 10/22/2007
" So good - light refreshing desert - very simple to make - has become a real favourite in our house and with our friends! Can be made all year long - doesn't have to be strictly a summer desert!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 slice (125 g)

Nutritional Information

 240
 12 g
 4 g
 0 mg
 240 mg
 33 g
 1 g
  Sugars
 22 g
 2 g
 10 %DV
 2 %DV
 2 %DV
 4 %DV
RecipeDetail