Peanut Butter-Banana Crepes

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rate/review

prep time

10 min

total time

50 min

makes

Makes 4 servings, 2 crepes (132 g) each.

photo by:

kraft

recipe by: kraft

What You Need

2 eggs

1 cup milk

1 Tbsp. oil

3/4 cup flour

1/4 cup Kraft Smooth Peanut Butter

3 bananas (1 lb./450 g), sliced

3 Tbsp. chopped pecans, toasted

Make It

BLEND eggs, milk and oil in blender until smooth. Add flour; blend well. Refrigerate 30 min.

HEAT medium skillet sprayed with cooking spray on medium heat. Add 3 Tbsp. batter; tilt skillet to evenly coat bottom with batter. Cook 1 min. or until bottom of crepe is golden brown. Loosen edge with spatula; invert crepe onto paper towel. Repeat with remaining batter to make 8 crepes.

PLACE crepes, browned-sides down, on work surface; spread peanut butter down centres. Top with bananas. Roll up and sprinkle with nuts.