Side Dish

Peanut Butter-Banana Muffins

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prep time

15 min

total time

35 min

makes

12 servings, 1 muffin (69 g) each

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kraft

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What You Need

1 cup flour

3/4 cup quick-cooking oats

1/2 cup sugar

1 Tbsp. Magic Baking Powder

1/2 tsp. salt

1/2 cup Kraft Smooth Peanut Butter

1 cup milk

1/2 cup mashed fully ripe bananas

1 egg

2 Tbsp. oil

1 tsp. vanilla

Make It

HEAT oven to 375°F.

COMBINE first 5 ingredients in large bowl. Whisk peanut butter and milk in medium bowl until blended; stir in bananas, egg, oil and vanilla. Add banana mixture to dry ingredients; stir just until moistened.

SPOON into 12 muffin cups sprayed with cooking spray.

BAKE 18 to 20 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. before removing from pan to serve.

kraft kitchens tips

Make Ahead

Muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.