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Peanut Butter Brittle

Peanut Butter Brittle recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 cups sugar
1/2 cup water
1/2 cup light corn syrup
1/4 cup Kraft Smooth Peanut Butter
1 cup Teddy Grahams Honey Cookie
1 cup peanuts

Make It

COOK sugar, water and corn syrup in medium saucepan on medium-low heat 30 min. or until mixture reaches 300°F on candy thermometer.

STIR in remaining ingredients; pour onto baking sheet. Cool completely. Break into bite-size pieces.

kraft kitchens tips

Note
Use a wooden spoon to stir the candy as it cooks.
How to Store
Store candy in airtight container up to 2 weeks.
PDF
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nutritional information

K:26383v0ec:89101

most recent review

"I've been making hard candy and sponge toffees for about 2yrs, and I've only had an issue wi... read more
reviewed by: carmasims
on: 12/3/2011
 carmasims

use what's on hand

type of meal

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