Peanut Butter-Brownie Pie

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Recipe By
(127) 111 Reviews
Prep Time
Total Time

12 servings, 1 piece (108 g) each

Use a brownie mix to create the shell for this spectacular pie, piled high with peanut butter and chocolate flavours!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely. Scoop out centre of brownie, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Add 1/3 cup peanut butter; mix well. Stir in Cool Whip. Spoon into crust; top with reserved brownie pieces.
  • Microwave remaining peanut butter in microwaveable bowl on HIGH 1 min.; stir. Drizzle over pie. Refrigerate 2 hours or until pie is firm.

Size Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

Healthy Living

Save 80 calories and 7g of total fat per serving by substituting applesauce for the oil in the brownie mix, and preparing the pie with skim milk, Jell-O Vanilla Fat Free Instant Pudding, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.

Make Ahead

This chocolatey pie can be refrigerated up to 24 hours before serving.


  • 12 servings, 1 piece (108 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (108 g) each
Calories 340
% Daily Value
Total fat 18g
Saturated fat 4g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 42g
Dietary fibre 2g
Sugars 27g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • |

    I will make this again but next time I would make it in a small cake pan so you can use all of the filling and extra crumbs or I needed a bigger pie plate...but it was good and all gone the same night that I made it.

  • zeet |

    This is a wonderful dessert. it was a big hit, and my daughter said it was restaurant quality. Can't go wrong with this one.

  • jaradcarter |

    This is our new Birthday 'Cake' for the family...used to buy DQ Cakes...saves me a pile of money and it's delicious.