COMBINE 1 cup Kraft Smooth Peanut Butter, 1/4 cup butter and 1 cup icing sugar in a large mixing bowl.
ADD 1-1/2 cups (25 wafers) crushed Honey Maid Graham Wafers. Mix well and shape into 1-inch ovals.
MELT 1 square, chopped Baker's Semi-Sweet Chocolate on MEDIUM in the microwave for 2 min.; stir until completely melted.
DRIZZLE melted chocolate in stripes across tops of bees. Insert toasted, sliced almonds on either side for wings.
